Chicken Spaghetti

Chicken Breasts with Spaghetti, Tomatoes and Mushrooms

INGREDIENTS

4 to 6 Chicken Breasts

2 tablespoons vegetable Oil

1 1/2 cups chopped Mushrooms

1 large Onion, chopped

1 medium green bell Pepper, chopped

1 can Tomatoes

1 large can of Tomato soup

1 tablespoon Chili powder

Tabasco sauce, to taste

3 tablespoons Worcestershire sauce

Salt & Pepper

1/2 to 1 cup green Olives

1 cup reserve Broth / Stock

4 cups shredded Cheddar cheese

PREPARATION

Cook chicken in salted water for approximately 25 minutes. Reserve broth / stock Cool Chicken; remove skin and bones; chop Chicken

Reserve 2 cups Broth / stock, strain and skim

In large skillet, brown Celery, Onion, Mushrooms and Pepper in Oil

Add Tomatoes, Tomato soup, 1 cup broth /stock, Chili powder, Tabasco sauce, Worcesteshire sauce, Salt, and Pepper and Chicken and simmer for 30 minutes

Cook spaghetti according to package directions, replacing part of the water with the reserved Chicken broth / stock

Combine hot cooked and drained Spaghetti with Chicken mixture and Cheese in large baking dish

Bake at 350° for 35 to 40 minutes until bubbly

Serve and enjoy

And Please Remember Use Alcohol Only To Excess Not To Impress

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UPDATED 19/06/2008

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